5-Ingredient Key Brand Steak
Rossmoor Food
June 17, 2025
No Reviews
Ingredients
Adjust Servings
| 2 beef steaks (sirloin/ribeye, 1-inch thick) | |
| 3 tbsp Key Brand DP Steak Sauce | |
| 2 tbsp butter | |
| 1 bsp olive oil | |
| 1 tsp black pepper | |
| Salt to taste |
Directions
1.
Prep Steaks:
Pat steaks dry, season generously with salt and pepper.
Brush both sides with 1 tbsp Key Brand DP Steak Sauce.
Mark as complete
2.
Sear Perfectly:
Heat oil in cast-iron skillet over HIGH heat until smoking.
Add steaks, cook undisturbed for 3-4 mins per side for medium-rare (adjust time for thickness).
Mark as complete
3.
Sauce & Rest:
Reduce heat to low, add butter and remaining 2 tbsp steak sauce to pan.
Spoon sauce over steaks for 1 minute.
Transfer to a plate, rest 5 mins before slicing.
Mark as complete
4.
Serve With:
Drizzle pan sauce over top
Simple sides: Garlic mashed potatoes or roasted veggies
Mark as complete
Notes
Marinade hack: For extra tenderness, soak steaks in 2 tbsp Key Brand Steak Sauce + 1 tbsp vinegar for 30 mins before cooking.
Sauce boost: Mix 1 tsp honey into steak sauce for caramelized glaze.
Leave a Reply