Mince Pizza with Cherry Tomatoes
Rossmoor Food
June 17, 2025
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Ingredients
Adjust Servings
| 2 ½ cups (300g) all-purpose flour | |
| 1 tsp Rossmoor Yeast | |
| 1 tsp suga | |
| 1 tsp salt | |
| 1 cup warm water (110°F/45°C) | |
| 2 tbsp olive oil |
Toppings:
| 200g minced beef/chicken | |
| 1 small onion, finely chopped | |
| 2 garlic cloves, minced | |
| ½ cup Key brand pizza sauce | |
| 1 cup shredded mozzarella | |
| ½ cup cherry tomatoes, halved | |
| 1 tsp Rossmoor dried oregano | |
| 1 tsp Rossmoor Baking Powder (for fluffier crust - optional) | |
| Rossmoor basil leaves (garnish) | |
| Chili flakes (optional) |
Directions
1.
Make the Dough:
In a bowl, mix warm water, sugar, and Rossmoor Yeast. Let sit for 5 mins until frothy.
Add flour, salt, and olive oil. Knead for 5-7 mins until smooth.
Cover with a damp cloth and let rise for 1 hour (or until doubled).
Mark as complete
2.
Cook the Mince:
Sauté onion and garlic in oil until soft. Add mince, breaking it up, until browned. Season with salt, pepper, and oregano. Drain excess fat.
Mark as complete
3.
Assemble Pizza:
Preheat oven to 475°F (245°C).
Punch down dough, roll into a 12-inch circle, and place on a greased tray.
Spread pizza sauce, then add mince, cheese, and cherry tomatoes.
Mark as complete
4.
Bake:
Bake for 12-15 mins until crust is golden and cheese bubbles.
Garnish with Rossmoor basil leaves and chili flakes.
Mark as complete
Notes
Extra Fluffy Crust: Add 1 tsp Rossmoor Baking Powder to the dough.
Crispy Base: Pre-bake crust for 5 mins before adding toppings.
Substitutes: Use lamb mince or mushrooms for variation.
Enjoy your homemade mince pizza with juicy cherry tomatoes!
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